As a registered dietitian, Rachel Keller, MS, RD, CSO, LDN, offers nutrition advice and support to patients receiving treatment at Winship Cancer Institute at Emory Saint Joseph's Hospital. Prior to working at Winship, Ms. Keller worked in-patient at Mercy Health Hospital in Cincinnati, Ohio, as a dietitian providing care to patients with a wide range of clinical needs in an acute setting. Now with a focus in oncology, she strives to offer personalized nutrition advice to meet individual patients' needs and improve quality of life before, during and after cancer treatment.
Education
Ms. Keller earned her Bachelor of Science degree in Kinesiology and Health at Miami University in Oxford, Ohio. She completed her dietetic internship at Vanderbilt University Medical Center in Nashville, Tennessee.
