Stephanie Boyea, MS, RD, CSO, LD, is a registered dietitian, licensed in the state of Georgia, with three years of clinical work experience. Prior to joining Winship, she worked in long-term care, sub-acute rehabilitation and acute care, previously spending two years working with oncology patients in the inpatient setting at Emory University Hospital. Through these experiences, she has developed an interest in the unique nutrition needs of the oncology patient and a passion for optimizing the patient care experience through diet and nutrition.
Education
Ms. Boyea graduated from Virginia Tech with a Bachelor of Science degree in Dietetics. She then completed a year long accredited dietetic internship through Sage Graduate School, where she also earned her Master of Science degree in Applied Nutrition.
